Personality

• History
• Cuisine
• Menu
  Our cuisine

  Starters
  Creamy rice with cuttlefish and wild mushrooms    
  Dish of Iberian cured ham    
  Broken fried eggs with homemade potatoes and ham    
  Broken fried eggs with artichokes and prawns    
  Anchovies, tomatoes and olive pâté salad    
  Green salad    
  Apple salad with mozzarella, salmon and walnuts    
  Grilled octopus with potatoes    
  Escudella - Catalan stew    
  Homemade ham croquettes with cheese sauce    
  Hearts (miniature lettuces) with tuna or anchovies    
  Asparaguses with Iberian cured ham    
  Fried artichokes    
  Melon with ham    
  Esqueixada - Flaked salt cod salad    
  Pineapple with prawns    
  Escalivada - Grilled red pepper and aubergine    
  
  Meats
  Grilled duck maigret with raspberry sauce    
  Rice casserole with rabbit and fairy ring mushrooms (minimum 2 people)    
  Veal sirloin steak with Roquefort or green peppercorn sauce    
  Grilled veal sirloin steak    
  Grilled veal entrecote    
  Veal entrecote with Roquefort or green peppercorn sauce    
  Grilled rabbit    
  Grilled spicy pork sausage    
  Grilled lamb chops    
  Snails a la llauna (roasted in the pan)    
  
  Fishes
  Cuttlefish dish with artichokes    
  Sardine tart with onion and red pepper    
  Cod with onion and tomato    
  Cod a la llauna (roasted in the pan)    
  Small lobster casserole with rice (minimum 2 people)    
  Grilled sea bass    
  Grilled turbot

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