Lleida cuisine with a subtle sensitivity to Catalan tradition, featuring outspoken flavours, always respectful of the product and true to what nature provides.
Special mention deserve our snails a la llauna, the esqueixada (flaked salt cod salad), the broken fried eggs with artichokes, the rice dishes, grilled meats and fish specialties, as well as the homemade desserts. Do pay attention to our daily suggestions, which vary according to seasonal availability.